Winvian Farm
Morris, Connecticut
eighteen unique resort cottages
sumptuous retreat set on the top floor
easy to get to yet hard to leave
Where Every Stay is a Storybook Experience
Accommodation: Winvian Farm
Far from the madding crowd, in the Litchfield Hills, lies a quiet getaway.
Set on 113 acres and bordering extensive woods and lakes, Winvian Farm was created to recharge and indulge. A place like this is difficult to describe for it lacks nothing.
Winvian Farm aspires to host you with no airs but graces, no extravagance or opulence, only warmth and treats. The 5-star cuisine, the wines, the Spa and the team are as unexpected as the experiences that one ultimately enjoys.
Package Includes:
Outdoor pool
Bicycles available
a patio or screened porc
fabulous bathrooms with jetted soaking tubs and rainfall steam showers
Molton Brown Luxury bath amenities
fireplaces
BOSE stereo systems
flat-screen Smart televisions
free Wi-Fi
to-die-for breakfast
complimentary bedside Everybody Water
Bar / lounge
Banquet room
Fitness Center with Gym / Workout Room
anything else you desire is only a phone call or email message away
How to get here?:
Fly to Brainard Airport, from there hire a taxi or a car, and the trip will only take you about 53minutes to reach Winvian Farm
Winvian has partnered with Wings Air to provide our guests convenient helicopter service between nearby Whelan Farms and all points in the Northeast. Wings Air will pick you up and deliver you to your destination quickly and comfortably.
or experience a private charter directly to the Waterbury-Oxford Airport (OXC) with Tradewind Aviation. Just a short 30-minute drive to Winvian. Tradewind is a full service aviation company based at the Waterbury-Oxford Airport in Oxford, CT.
Why not?:
Explore Winvian Farm's 113 acres in Litchfield, Connecticut.
Cruise on bikes or stroll to our luxury Spa. Hike, snowshoe, play croquet, volleyball, or bocce ball.
Enjoy fishing, kayaking, tennis, and more nearby. Indulge in our organic gardens.
Relax by the fire with craft beers, single malts, and fine wines from our cellar, paired with seed-to-table cuisine